Season
Episode
- Episode 1: Coq au Vin Alias Chicken Fricassee
- Episode 2: Mousse au Chocolat
- Episode 3: Quiche Lorraine & Co.
- Episode 4: To Stuff a Sausage
- Episode 5: The Artichoke
- Episode 6: Tartes aux Fruits (Fruit Tarts)
- Episode 7: To Roast a Turkey
- Episode 8: French Croissants
- Episode 9: Soupe du Jour
- Episode 10: Terrines and Pâtés
- Episode 11: Madeleines and Génoise
- Episode 12: To Make a Bûche
- Episode 13: Le Cocktail
- Episode 14: Gallic Pot Roast
- Episode 15: Cheese Soufflé
- Episode 16: The Good Loaf
- Episode 17: The Hollandaise Family
- Episode 18: Tripes à la Mode
- Episode 19: Sole Bonne Femme
- Episode 20: Orange Bavarian Cream
- Episode 21: To Stuff a Cabbage
- Episode 22: The Omelette Show
- Episode 23: Elegance with Aspic
- Episode 24: French Fries
- Episode 25: Ham Transformation
- Episode 26: Ice Cream
The French Chef Season 9 Coq au Vin Alias Chicken Fricassee
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
