Season
- Season 4 2017-03-13
- Season 3 2015-08-03
- Season 2 2014-06-11
- Season 1 2013-09-04
Episode
- Episode 1: The Boar Hunt, Part 1
- Episode 2: The Boar Hunt, Part 2
- Episode 3: The Beginner's Guide to Foraging
- Episode 4: Salt of the Earth
- Episode 5: Homemade Rhubarb Hard Candy
- Episode 6: Chevre (Goat Cheese)
- Episode 7: Crottin de Chavignol
- Episode 8: Raw Milk vs. Pasteurized
- Episode 9: Salmon Fishing on Kodiak Island
- Episode 10: Kodiak Island Food Traditions
- Episode 11: How to Cook Alaska Style
- Episode 12: The Secret Behind Wisconsin Cheese
- Episode 13: How to Make the World's Best Chocolate
- Episode 14: Original Fare Holiday Special
- Episode 15: The Truffle Hunt
- Episode 16: Dirty Birds: A Story of Chickens in America
- Episode 17: Why You Should Learn to Confit (With Olympia Provisions)
Original Fare Season 2 Why You Should Learn to Confit (With Olympia Provisions)
Join Kelly Cox as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.
